From back-of-house to front-of-house, Kitchen Crew supplies pre-trained professionals who blend into your brand culture and deliver memorable guest experiences.
Experienced culinary leaders to design menus, manage kitchen brigades, control food cost and maintain hygiene standards.
Production-ready cooks across Indian, Continental, Oriental, bakery & pastry for hotels, QSR chains and cloud kitchens.
Guest-facing service professionals trained on etiquette, upselling, suggestive selling and complaint handling.
Room attendants and public-area teams trained on immaculate cleaning, inventory control and guest privacy.
Polished reception, concierge and guest-relations teams to handle check-ins, up-selling and guest queries smoothly.
Bartenders, banquet stewards, runners and event support crew for high-volume operations and corporate events.
Kitchen Crew is a dedicated hospitality manpower and consulting partner helping hotels, restaurants, resorts and cloud kitchens build reliable, well-trained teams. We combine industry-experienced trainers, structured screening and on-ground coordination to ensure your property is always guest-ready.
Years in hospitality staffing
Professionals trained
Properties serviced
Cities covered
Whether you are launching a new concept, revamping an existing property or scaling a cloud-kitchen network, our consultants help you align manpower, processes and costs.
We exist to remove staffing stress from your daily to-do list and give you a dependable partner who understands hospitality operations inside-out.
Every candidate is vetted on grooming, attitude, references and skill-tests conducted by industry experts.
Large active database & regional partners help us staff urgent requirements in a matter of days, not months.
Team refreshers on hygiene, safety, upselling and guest handling keep service standards consistent.
One dedicated account manager for all your manpower, training and consulting needs, across locations.
We work quietly behind the scenes so that your teams shine at the front. Here’s what some of our clients have shared.
“Kitchen Crew handled the entire pre-opening staffing and training for our 120-room property. Their team understood brand standards clearly and ensured a smooth launch.”
“For our cloud-kitchen brand, consistency and speed are critical. Kitchen Crew helped standardize recipes and deployed a stable production team across 4 locations.”
“Housekeeping quality and guest feedback improved significantly after their training sessions and periodic audits. The difference is clearly visible in reviews.”
